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Overview of general dietetics, nutrition & wellness, or nutritional sciences resources available to UNH faculty, staff and students.

Get an Overview of Nutrition Topics

An overview can help you understand the general topic and help you find more specific ideas to explore.


Annual review of nutrition

Covers significant developments in the field of Nutrition, including Energy Metabolism, Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, Nutrient Transport and Function, Metabolic Regulation, Nutritional Genomics, Molecular and Cell Biology, Clinical Nutrition, Comparative Nutrition, Nutritional Anthropology, Nutritional Toxicology, Nutritional Microbiology, Epidemiology, and Public Health Nutrition.

Historical Dietary Guidance Digital Collection

Digital collection of historical and current dietary guidance publications of the U.S. government. Materials in this collection include historical nutrition education materials, such as posters, recipes, and radio transcripts, as well as current nutrition education materials reviewed by the Dietary Guidance Review Committee.




Government Sites

Theses and dissertations