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Electronic Reference Shelf
These resources contain specialized encyclopedias and other tools that can help you refine your topic before jumping into a more specialized subject area database.
Provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology. Also includes nutrient composition data for foods and an appendix with nutrient intake and other useful data.
Comprehensive access to statistical information from state and federal government agencies, IGOs, and nonprofit organizations.
If you would like more assistance looking for background information or other reference material, please contact your subject librarian, or visit Ask A Librarian for options to email or schedule an appointment.
Information on grantmakers and their grants including a database of over 96,000 foundations, corporate giving programs, and grantmaking public charities in the U.S.; a database of over 3,600 sponsoring companies; a database of over 1.4 million recently awarded grants; and a keyword-searchable database of over 533,000 recently filed IRS Forms 990 and 990-PF.
